Cooking time: 45 min

Ingredients:
Dark or classic bulgur ТМ «OLIMP» - 200 g
Fillet of salmon or trout (you can use fillet of sea white fish) - 200 g
Cucumber - 100 g
Asparagus (fresh or frozen) - 100 g
Bell pepper - ½ pcs.
Chili - 1 pcs.
Onion - 1 pcs.
Garlic - 1 pcs.
Cinnamon - 1 stick
Badian (for gourmets) - 1 pcs.
Carnation (or other spicy seasoning for your taste) - 4-5 pcs.
Lime (for decoration) - 1 pcs.
Green onion
Vegetable oil
Sault - по вкусу

Cooking:

With asparagus cut off the tips, pour boiling water and cook for 4-5 minutes until cooked. Bulgur pour 400 ml of hot water and cook for 10-12 minutes. Cut the onion into half rings, cucumber and sweet pepper - straw. Chop the chili with thin rings, crush the garlic with a flat side of the knife and chop it. Fry the onions with spices, add the asparagus. Cook for 1-2 minutes. Add bulgur and salt. Fry for another 1 minute. Separately fry the salmon until cooked. Add to the bulgur cucumber, chili, sweet pepper and coarsely chopped green onions. Remove the skin from the salmon and break into pieces. Add to the bulgur or lay it on top. Bon Appetit!